Busan style seafood feast

Service Description

- Dongnae Pajeon(Busan style seafood and green onion pancake) It is a nutritious and delicious rice flour pancake, filled with fresh seafood and vegetables, and accompaniment to local rice wine. This style of Korean green onion pancake has been popular for well over a century in Busan and has become an iconic local food. It is so precious and delicious that it used to be served for King! - Miyeokguk(Seaweed soup with clam) Busan’s one of the most famous local specialty is seaweed from Gijang, a seaside village in the east sea. Let’s cook Korean birthday soup with the finest seaweed in the country! - Nakjibokkeum(Stir-fried octopus with Gochujang(red chili-pepper paste) sauce) Busan style Nakjibokkeum is called Jobang Nakj. This is a unique stew style Nakjibokkeum which you can only enjoy in Busan. Spicy yet finger lickin good. - Hidden menu It will be a menu with the freshest and tastiest ingredients in season. A pleasant surprise from nature!